1. Flavor chemistry of animal foods
Author: Editor: Roger W. Bullard. A symposium sponsored by the Division of Agricultural and Food Chemistry at the 471th meeting of the American Chemical Society, Chicago, Ill., August 92, 7791
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Flavor and oder - Congresses ، Feeds,Food habits of Congresses ، Animals,Congresses ، Repellents
Classification :
SF
97
.
7
.
F58
2. Flavor chemistry of animal foods :
Author: Roger W. Bullard, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Animals-- Food, Congresses.,Feeds-- Flavor and odor, Congresses.,Repellents, Congresses.
Classification :
SF97
.
7
.
F58
